Kung Pao Chicken with Jasmine Rice: Nutrition Value


Common serving sizes
5.0 onz = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.7g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
129kcal
Protein:
7.14g
Total Fat (Lipid):
1.43g
Carbohydrate, by difference:
18.57g

Minerals

Calcium:
0mg
Iron:
0.26mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.4mg
Vitamin A, IU:
71IU
Ingredients
Kung Pao Chicken [[kung Pao Sauce [garlic Teriyaki Sauce, [cane Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum], Water Chestnuts, Red Peppers, Mirin (Fructose, Water, Rice, Distilled Sake), Carrots, Celery, Green Onions, Dried Japones Chiles], Seasoned Chicken Breast Medallions [chicken Breast Medallions, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: less than 0.10% as a Preservative), Shao Shing Hua Tiao Cooking Wine (Rice Wine & Salt, Caramel Color), Vegetable Oil, Food Starch-Modified, Sea Salt]], Fully Cooked Jasmine Rice (Water and Jasmine Rice).
Brand
Ruprecht Company