La Bree’s Bakery, Jr. Jelly Rolls, Strawberry: Nutrition Value


Common serving sizes
1.0 piece = 64.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
35.94g

Fats (Lipids)

Cholesterol:
70mg
Fatty Acids, Total Saturated:
3.91g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
312kcal
Protein:
4.69g
Total Fat (Lipid):
7.81g
Carbohydrate, by difference:
57.81g

Minerals

Calcium:
31mg
Iron:
1.12mg
Sodium:
195mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cake: [eggs, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Corn Starch, Corn Syrup, Dextrose, Glycerin, Milk Powder, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides, Sodium Propionate and Potassium Sorbate (Preservatives), Natural and Artificial Vanilla Flavor, Guar Gum, Sodium Alginate Glycerol, Maltodextrin, Phosphoric Acid], White Filling: [sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Dextrose, Water, Corn Syrup, Corn Starch, Food Starch-Modified,guar Gum, Natural and Artificial Vanilla Flavor, Salt, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Phosphoric Acid, Potassium Sorbate and Sodium Propionate (Preservative)], Strawberry Filling: [high Fructose Corn Syrup, Water, Strawberries, Sugar, Modified Corn Starch, Citric Acid, Sodium Citrate, Salt, Xanthan Gum, Propylene Glycol, Potassium Sorbate, Sodium Benzoate, Artificial Flavor, and Fd&c Red #40].
Brand
Labree's Bakery Inc