La Bree’s Bakery, Jr. Swiss Rolls, Chocolate: Nutrition Value


Common serving sizes
1.0 piece = 64.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
34.38g

Fats (Lipids)

Cholesterol:
62mg
Fatty Acids, Total Saturated:
3.91g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
312kcal
Protein:
4.69g
Total Fat (Lipid):
9.38g
Carbohydrate, by difference:
56.25g

Minerals

Calcium:
31mg
Iron:
1.69mg
Sodium:
180mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cake: [eggs, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cocoa (Processed with Alkali), Corn Syrup, Sugar, Dextrose, Corn Starch, Glycerin, Milk Powder, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides, Sodium Propionate and Potassium Sorbate (Preservatives), Soy Lecithin (an Emulsifier), Natural and Artificial Vanilla Flavor, Guar Gum, Sodium Alginate, Glycerol, Maltodextrin, Phosphoric Acid], Filling: [sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Dextrose, Water, Corn Syrup, Corn Starch, Food Starch-Modified, Guar Gum, Natural and Artificial Vanilla Flavor, Salt, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Phosphoric Acid, Potassium Sorbate and Sodium Propionate (Preservative)].
Brand
Labree's Bakery Inc