Lamb, Rack Fr Nz 12/14: Nutrition Facts


Common serving sizes
4.0 oz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
97mg
Fatty Acids, Total Saturated:
3.54g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
30.09g
Total Fat (Lipid):
9.73g
Carbohydrate, by difference:
0g

Minerals

Calcium:
23mg
Iron:
1.91mg
Potassium:
0mg
Sodium:
84mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Vitamin D:
0IU
Ingredients
Lamb
Brand
Beaver Street Fisheries Inc.