Lamberton Vermont Cheddar Cheese: Nutrition Value


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
107mg
Fatty Acids, Total Saturated:
21.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
25g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
714mg
Iron:
0mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1071IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Brand
Agri-Mark, Inc.