Large Classic Italian Cannoli: Nutrition Facts


Common serving sizes
1.0 filled cannoli = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
24.71g

Fats (Lipids)

Cholesterol:
47mg
Fatty Acids, Total Saturated:
9.41g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
341kcal
Protein:
9.41g
Total Fat (Lipid):
15.29g
Carbohydrate, by difference:
36.47g

Minerals

Calcium:
235mg
Iron:
1.27mg
Sodium:
65mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Ricotta Impastata Cheese (Milk, Starter, Salt), Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Natural Vanilla Extract), Vegetable Shortening (Palm and/or Cottonseed and/or Soy Oils), Water, Eggs, Vinegar, Donut Sugar (Dextrose, Corn Starch, Vegetable Shortening (Palm Oil), Contains 2% or less of Each of the Following: Titanium Dioxide, Natural and Artificial Flavor, Egg Whites, Whey (Milk), Wheat Flour), Cinnamon, Natural Flavor.
Brand
Artuso Pastry Foods Corporation