Large Powdered Donuts: Nutrition Value


Common serving sizes
1.0 donut = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
29.82g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
3.51g
Fatty Acids, Total Monounsaturated:
7.89g
Fatty Acids, Total Polyunsaturated:
3.51g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
404kcal
Protein:
3.51g
Total Fat (Lipid):
17.54g
Carbohydrate, by difference:
59.65g

Minerals

Calcium:
0mg
Iron:
1.89mg
Sodium:
509mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Canola Oil, Palm Oil and Palm Kernel Oil), Nonfat Milk, Sugar Coating (Dextrose, Corn Starch, Partially Hydrogenated Vegetable Oil [soybean and/or Cottonseed Oil], Titanium Dioxide [color], Partially Hydrogenated Cottonseed Oil Flakes, Artificial Flavor), Wheat Starch, Soybean Oil, Contains 2% or less of Each of the Following: Soy Flour, Egg Yolks, Dextrose, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulphate), Partially Hydrogenated Vegetable Shortening, Salt, Mono- And Diglycerides, Cellulose Gum, Natural and Artificial Flavors, Soy Lecithin, Sodium Propionate (to Retard Spoilage).
Brand
Hannaford Bros. Co.