Lasagna Italiano: Nutrition Value


Common serving sizes
0.083 package = 213.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
3.29g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
1.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
113kcal
Protein:
6.1g
Total Fat (Lipid):
3.76g
Carbohydrate, by difference:
13.15g

Minerals

Calcium:
117mg
Iron:
0.51mg
Sodium:
258mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.6mg
Vitamin A, IU:
141IU
Ingredients
Sauce: Tomatoes, Tomato Juice, Cooked Beef and Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Garlic Puree, Salt, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (Water, Wheat, Soybeans, Salt), Citric Acid, Calcium Chloride, Natural Flavor. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Sugar, Dried Garlic, Yeast, Potassium Chloride, Spices, Soybean Oil.
Brand
Nestle Usa-Frozen Food Division