Lasagna with Meat & Sauce: Nutrition Facts


Common serving sizes
3.0 onz = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
1.18g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
129kcal
Protein:
8.24g
Total Fat (Lipid):
4.71g
Carbohydrate, by difference:
11.76g

Minerals

Calcium:
24mg
Iron:
1.27mg
Sodium:
165mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
235IU
Ingredients
Tomato Puree, Cooked Lasagna Pasta (Water, Semolina Enriched Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ground Beef, Water, Cottage Cheese (Grade a Skim Milk, Cream, less than 2% of the Following: Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Sodium and Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Low Moisture Part Skim Milk Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Modified Corn Starch, Salt, Sugar, Textured Vegetable Protein Concentrate (Soy Protein Concentrate, Caramel Color), Onion Powder, Spice, Garlic Powder.
Brand
Gourmet Culinary Solutions

Lasagna with Meat Sauce: Nutrition Value


Common serving sizes
1.0 cup = 191.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.5g
Sugars, total:
3.14g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
2.09g
Fatty Acids, Total Trans:
0.26g

General / Macros

Calories / Energy:
115kcal
Protein:
4.71g
Total Fat (Lipid):
4.71g
Carbohydrate, by difference:
13.61g

Minerals

Calcium:
42mg
Iron:
0.75mg
Sodium:
419mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.6mg
Vitamin A, IU:
209IU
Brand
Osi Industries, LLC