Laura Lynn, Cheese Bits: Nutrition Value


Common serving sizes
31.0 crackers = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Monounsaturated:
5g
Fatty Acids, Total Polyunsaturated:
11.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
10g
Total Fat (Lipid):
23.33g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
133mg
Iron:
3.6mg
Sodium:
1367mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Tbhq, an Antioxidant), Cheese (Cultured Pasteurized Milk, Salt, Enzyme, Calcium Chloride), Contains 2% or less Of: Salt, Yeast, Water, Vital Wheat Gluten, Baking Soda, Autolyzed Yeast Extract, Ammonium Sulfate, Pepper, Paprika, Whey, Buttermilk, Cream, Partially Hydrogenated Soybean and/or Canola Oil, Maltodextrin, Monosodium Glutamate, Disodium Inosinate and Guanyalate, Natural and Artificial Flavors, Sodium Caseinate, Whey Protein Concentrate, Corn Starch, Modified Corn Starch, Corn Syrup Solids, Spice, Xanthan Gum, Lactic Acid, Acetic Acid, Citric Acid, Sodium Citrate, Adipic Acid, Tricalcium Phosphate, Sodium Diacetate, Yellow 5 and 6, Yellow 5 Lake, Yellow 6 Lake, Enzymes.
Brand
Ingles Markets Inc.