Laura Lynn, White Corn Tortilla Chips: Nutrition Value


Common serving sizes
8.0 chips | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Monounsaturated:
5.36g
Fatty Acids, Total Polyunsaturated:
14.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
7.14g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
67.86g

Minerals

Calcium:
71mg
Iron:
1.29mg
Sodium:
304mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Ground White Corn, Vegetable Oil (Contains One or more of the Following: Corn, Sunflower, Safflower, or Canola Oil), and Salt.
Brand
Ingles Markets Inc.