Lay’s Stax Cheddar Potato Crisps 5.5 Ounce Canister: Nutrition Facts


Common serving sizes
12.0 crisps (28g) | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
8.93g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
7.14g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
60.71g

Minerals

Calcium:
36mg
Iron:
0.71mg
Potassium:
643mg
Sodium:
750mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower, and/or Corn Oil), Unmodified Potato Starch, Rice Flour, and less than 2% of the Following: Salt, Sugar, Maltodextrin (Made from Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono- And Diglycerides, Dextrose, Soy Lecithin, Whey Protein Concentrate, Whey, Monosodium Glutamate, Onion Powder, Corn Syrup Solids, Buttermilk, Citric Acid, Natural and Artificial Flavor, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Lactic Acid, Spice, Lactose, Sodium Caseinate, Skim Milk, Disodium Inosinate, and Disodium Guanylate. Contains Milk and Soy Ingredients.
Brand
Frito Lay