Layered Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
125kcal
Protein:
6.25g
Total Fat (Lipid):
4.69g
Carbohydrate, by difference:
15.62g

Minerals

Calcium:
394mg
Iron:
0mg
Potassium:
269mg
Sodium:
1219mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Whole Milk, Water, Tomatoes, Pinto Beans, Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Tomato Paste, Modified Corn Starch, Salt, Onion, Jalapeno Pepper, Lactic Acid, Lime Juice Concentrate, Cultured Skim Milk, Gelatin, Citric Acid, Spice, Soybean Oil, Dehydrated Onion & Garlic, Whey, Natural Flavor, Nonfat Dry Milk, Cilantro, Mono & Diglycerides, Avocado Powder (Avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid (Vitamin c), Vitamin e), Avocado, Citrus Fiber, Spices, Corn Starch, Disodium Phosphate, Sugar, Vinegar, Jalapeno Powder, Locust Bean Gum, Crushed Red Pepper, Natural Flavor, Potassium Sorbate (Preservative), Dehydrated Cilantro, Xanthan Gum, Yellow 6, Yellow 5, Ascorbic Acid (Vitamin c), Blue 1, Caramel Color, Sodium Alginate.
Brand
LUISA'S