Layered Sliced Potatoes Baked in a Cream Sauce: Nutrition Value


Common serving sizes
140.0 grm = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
1.43g

Fats (Lipids)

Cholesterol:
21mg
Fatty Acids, Total Saturated:
4.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
121kcal
Protein:
2.86g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
12.14g

Minerals

Calcium:
71mg
Iron:
0.26mg
Sodium:
186mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.7mg
Vitamin A, IU:
214IU
Ingredients
Potatoes (Contains Sulphites), Semi Skimmed Milk, Cream, Water, Emmental Cheese (Milk, Salt, Rennet, Milk Cultures), Starch (Corn or Rice), Wheat Flour, Sucrose, Butter, Sunflower Oil, Salt, Milk Protein, Garlic, Black Pepper Extract, Nutmeg, Thickeners: Xanthan Gum - Guar Gum and Glucose (Wheat and/or Corn).
Brand
Kings Super Markets Inc