Lecour’s, Oatmeal Raisin Cookies: Nutrition Facts


Common serving sizes
1.0 cookie = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
36g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
6g
Fatty Acids, Total Monounsaturated:
4g
Fatty Acids, Total Polyunsaturated:
2g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
4g
Total Fat (Lipid):
12g
Carbohydrate, by difference:
72g

Minerals

Calcium:
0mg
Iron:
2.88mg
Potassium:
180mg
Sodium:
340mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean and/or Palm Oil, Whole Grain Oats, High Fructose Corn Syrup, Raisin Paste, Raisins, Corn Syrup, Contains 2% or less Of: Eggs, Salt, Baking Soda, Whey, Spice, Natural and Artificial Flavors, Caramel Color, Soy Lecithin.
Brand
The Moran Group Incorporated