Lee Kum Kee, Black Bean Garlic Sauce: Nutrition Facts


Common serving sizes
1.0 tbsp = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.3g
Sugars, total:
15.79g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
158kcal
Protein:
10.53g
Total Fat (Lipid):
5.26g
Carbohydrate, by difference:
21.05g

Minerals

Calcium:
0mg
Iron:
1.89mg
Sodium:
5895mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch
Brand
Lee Kum Kee Co. Ltd.