Lemon Cream Cake: Nutrition Value


Common serving sizes
0.2 cake = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.8g
Sugars, total:
30g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
2.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
361kcal
Protein:
3.75g
Total Fat (Lipid):
17.5g
Carbohydrate, by difference:
47.5g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Wheat Flour, Sugar, Pasteurized Lemon Cream (22%) [glucose-Fructose Syrup, Water, Modified Starch, Vegetable Fat, Concentrated Lemon, Thickener (Cellulose, Carboxymethyl Cellulose, Carrageenan), Preservative (Potassium Sorbate), Salt, Acidulant (Citric Acid), Artificial Color (Annatto, Lutein, Titanium Dioxide) and Natural Flavour], Vegetable Oil (Sunflower), Pasteurized Eggs, Glaze [glucose Syrup, Water, Sugar, Gelificant (Pectin), Acidulant (Citric Acid), Acidity Regulator (Octylgallate), Preservative (Potassium Sorbate), Natural Flavour Pasteurized Eggs, Water, Moisturizer (Glycerin), Sweetener (Sorbitol), Glucose-Fructose Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Acidulant (Citric Acid), Dextrose, Antioxidant (Cream of Tartar), Preservative (Sorbic Acid), Natural Lemon Flavour, Salt, Thickener (Xanthan Gum).
Brand
HORNO DE SAN JUAN