Lemon Creme Danish: Nutrition Facts


Common serving sizes
0.5 pasty | about = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
14.08g

Fats (Lipids)

Cholesterol:
14mg
Fatty Acids, Total Saturated:
9.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
352kcal
Protein:
4.23g
Total Fat (Lipid):
19.72g
Carbohydrate, by difference:
38.03g

Minerals

Calcium:
28mg
Iron:
1.52mg
Sodium:
197mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.4mg
Vitamin A, IU:
0IU
Ingredients
Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Malted Barley Flour, Ascorbic Acid, Folic Acid), Palm Oil (with Mono & Diglycerides, Polysorbate 60, Citric Acid as Preservative), Lemon & Creme Filling (Water, High Fructose Corn Syrup, Modified Corn Starch, Sugar, Lemon Puree Concentrate, Margarine (Natural Oil Blend [palm Fruit, Canola and Olive Oils], Salt, Natural & Artificial Flavors, Sunflower Lecithin, Lactic Acid, Annatto Seed, Sodium Citrate, Potassium Sorbate, Fd&c Yellow 5), Phosphoric Acid, Titanium Dioxide), Eggs, Yeast, Whey Protein, Soy Flour, Nonfat Dry Milk, Invert Sugar, Datem, Dextrose, Soy Bean Oil, l-Cysteine, Azodicarbonamide (Ada), Enzymes, Sodium Stearoyl Lactylate, Calcium Propionate, Red 40, Red 3, Fd&c Yellow 6, Blue 1, Blue 2, Vegetable Gum, Sodium Benzoate.
Brand
BON APPETIE