Lemon Curd Butter Cookies: Nutrition Facts


Common serving sizes
2.0 cookies = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
23.33g

Fats (Lipids)

Cholesterol:
83mg
Fatty Acids, Total Saturated:
20g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
533kcal
Protein:
6.67g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
63.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
333IU
Ingredients
Whole Wheat Flour, Nutter (Butter Fat [milk], Water, Salt), Cane Sugar, Lemon Curd (Cane Sugar), Butter, Eggs, Lemon), Eggs, Natural Lemon Flavor, Annatto (for Color).
Brand
Whole Foods Market, Inc.