Lemon Filled Lemon Muffins: Nutrition Facts


Common serving sizes
1.0 muffin = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
28.28g

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
3.03g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
394kcal
Protein:
5.05g
Total Fat (Lipid):
18.18g
Carbohydrate, by difference:
50.51g

Minerals

Calcium:
40mg
Iron:
1.45mg
Sodium:
374mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
101IU
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean and/or Canola Oil, Eggs, Water, Lemon Filling (Corn Syrup, Sugar, Water, Sweetened Condensed Milk [milk, Skim Milk, Sugar], Palm Oil, Modified Corn-Starch, Lemon Juice Concentrate, Citric Acid, Mono- And Diglycerides, Natural Flavor, Beta Carotene [color], Sodium Metabisulfite [preservative]), Buttermilk (Cultured Part-Skim Milk, Salt, Sodium Citrate), Lemon Pulp, Egg Whites, Natural and Artificial Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dextrose, Whey (Milk), Salt, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Soy Lecithin.
Brand
Wal-Mart Stores, Inc.