Lemon Pepper Dill Keta Salmon: Nutrition Value


Common serving sizes
5.0 onz = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0.7g

Fats (Lipids)

Cholesterol:
32mg
Fatty Acids, Total Saturated:
0.7g
Fatty Acids, Total Monounsaturated:
0.7g
Fatty Acids, Total Polyunsaturated:
0.7g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
99kcal
Protein:
18.31g
Total Fat (Lipid):
1.76g
Carbohydrate, by difference:
2.11g

Minerals

Calcium:
28mg
Iron:
1.01mg
Sodium:
324mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.2mg
Vitamin A, IU:
0IU
Ingredients
Keta Salmon (Oncorhynchus Keta), Water, Lemon Dill Spice Rub (Dextrose, Spices, Salt, Garlic, Lemon Peel, Citric Acid, Lemon Oil, Sunflower Oil, Extractives of Turmeric, Silicone Dioxide (less than 2% as an Anti-Caking Agent).
Brand
Orca Bay Seafoods, Inc.