Lemon Raspberry Filled Muffins: Nutrition Facts


Common serving sizes
1.0 muffin = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
26.26g

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
3.03g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
343kcal
Protein:
5.05g
Total Fat (Lipid):
16.16g
Carbohydrate, by difference:
45.45g

Minerals

Calcium:
20mg
Iron:
1.45mg
Sodium:
313mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean and/or Canola Oil, Eggs, Water, Raspberry Filling (Water, Sugar, Raspberry Puree, Modified Cornstarch, Citric Acid, Salt, Natural Flavor, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Calcium Chloride, Sodium Metabisulfite [added for Color Retention]), Buttermilk (Part-Skim Milk, Sea Salt, Sodium Citrate, Bacterial Culture), Lemon Pulp, Margarine (Soybean Oil, Modified Palm Oil, Canola Oil, Water, Salt, Whey [milk], Soy Lecithin, Monoglycerides of Fatty Acids, Natural Flavor, Annatto Extract Color, Vitamin a Palmitate, Citric Acid, Vitamin D3), Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Dextrose, Salt, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid.
Brand
Wal-Mart Stores, Inc.