Lemon Snack Pies: Nutrition Facts


Common serving sizes
1.0 pie = 114.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.4g
Sugars, total:
14.91g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
3.51g
Total Fat (Lipid):
17.54g
Carbohydrate, by difference:
43.86g

Minerals

Calcium:
18mg
Iron:
0.32mg
Sodium:
289mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Wheat Flour*, Vegetable Oil (Palm and/or Soybean), Sugar, Corn Syrup, Modified Food Starch, Contains less than 2% of the Following: Natural Flavor, Salt, Whole Eggs*, Butter*, Propylene Glycol, Polysorbate 60, Turmeric and Annatto Extracts (Color), Lemon Juice Solids, Potassium Hydroxide, Potassium Sorbate and Sodium Propionate (Preservatives), Nonfat Dry Milk*, Dextrose.
Brand
Big Y Foods, Inc.