Lender’s, New York Style Bagels, Cinnamon, Raisin Swirl: Nutrition Facts


Common serving sizes
1.0 bagel = 94.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
12.77g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0.53g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
277kcal
Protein:
9.57g
Total Fat (Lipid):
1.6g
Carbohydrate, by difference:
57.45g

Minerals

Calcium:
21mg
Iron:
3.83mg
Sodium:
404mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Flour Enzyme, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Raisins, Yeast. Contains 2% or less Of: Salt, Cinnamon, Soybean Oil, Vital Wheat Gluten, Caramel Color, Molasses, Dough Conditioners (Calcium Sulfate, l-Cysteine), Xanthan Gum, Natural and Artificial Flavor, Yellow Corn Meal.
Brand
Pinnacle Foods Group LLC