Lender’s, Premium Bagels, Apple Cinnamon: Nutrition Facts


Common serving sizes
1.0 bagel = 94.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
9.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
277kcal
Protein:
9.57g
Total Fat (Lipid):
2.13g
Carbohydrate, by difference:
54.26g

Minerals

Calcium:
64mg
Iron:
3.83mg
Sodium:
436mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Flour, Enzyme, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose, Corn Syrup, Apple Cinnamon Flavored Bits (Sugar, Wheat Flour, Yellow Corn Flour, Dextrose, Soybean Oil, Wheat Starch, Dried Apples, Cinnamon, Natural and Artificial Flavors, Citric Acid), Yeast. Contains 2% or less Of: Vital Wheat Gluten, Salt, Dehydrated Apples, Soybean Oil, Preservatives (Sorbic Acid, Calcium Propionate), Mono- And Diglycerides, Spice, Natural and Artificial Flavor, Dough Conditioners (Calcium Sulfate, l-Cysteine),enzymes (Enzymes, Wheat Gluten, Monoglycerides), Caramel Color, Sucralose.
Brand
Pinnacle Foods Group LLC