Light Egg Nog: Nutrition Facts


Common serving sizes
0.5 cup = 120.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
16.67g
Sugars, added:
10.8g

Fats (Lipids)

Cholesterol:
38mg
Fatty Acids, Total Saturated:
1.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
108kcal
Protein:
4.17g
Total Fat (Lipid):
2.92g
Carbohydrate, by difference:
17.5g

Minerals

Calcium:
133mg
Iron:
0mg
Potassium:
175mg
Sodium:
71mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Nonfat Milk, High Fructose Corn Syrup, Cream, Egg Yolk, Contains less than 1% Of: Corn Syrup, Dextrose, Natural and Artificial Flavor, Mono and Diglycerides, Carrageenan, Nutmeg, Annatto and Turmeric (Color), Sugar, Guar Gum, Vitamin a Palmitate.
Brand
BERKELEY FARMS