Light Nonfat Yogurt: Nutrition Facts


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
13.88g

Fats (Lipids)

Cholesterol:
2mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
86kcal
Protein:
4.49g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
16.33g

Minerals

Calcium:
163mg
Iron:
0mg
Sodium:
69mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
0IU
Ingredients
Cultured Nonfat Milk, Sugar, High Fructose Corn Syrup, Corn Starch-Modified, Gelatin, Pectin, Natural Flavor, Potassium Sorbate (Preservative).
Brand
Nash Finch Company

Light Nonfat Yogurt: Nutrition Facts


Common serving sizes
6.0 onz = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
7.06g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
53kcal
Protein:
3.53g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
8.82g

Minerals

Calcium:
147mg
Iron:
0mg
Potassium:
129mg
Sodium:
41mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
441IU
Vitamin D:
47IU
Ingredients
Cultured Pasteurized Grade a Nonfat Milk, Strawberries, Fructose, Modified Cornstarch, Kosher Gelatin, Banana Puree, Citric Acid, Natural Flavors, Nonfat Milk Solids, Aspartame**, Tricalcium Phosphate, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Red 40, Vitamin a Palmitate and Vitamin D3. Contains Active Yogurt with L. Bulgaricus, S.thermophilus, Bifidus, L. Acidophilus and L.casei Cultures.
Brand
The Moran Group Incorporated