Limited Edition Ding Dongs Chocolate Cake: Nutrition Facts


Common serving sizes
2.0 cakes = 72.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
41.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
347kcal
Protein:
2.78g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
56.94g

Minerals

Calcium:
28mg
Iron:
2mg
Sodium:
431mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Bleached Enriched when Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Oils (Palm Kernel, Coconut. and Palm), Palm Oil, High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed with Alkali). Contains 2% or less of Each of the Following: Soy Lecithin, Whey, Soybean Oil, Glycerin, Modified Corn Starch, Corn Syrup Solids, Baking Soda, Salt, Natural and Artificial Flavor, Distilled Monoglycerides, Eggs, Egg Whites. Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Sorb1c Acid and Potassium Sorbate (to Retain Freshness), Monoglycerides, Polysorbate W, Sodium Stearoyl Eactylate, Cellulose Gum, Xanthan Gum, Enzymes, Yellow 5, Green 3,acacia Gum.
Brand
Hostess Brands, LLC