Lindt, Chocolate Wafer: Nutrition Facts


Common serving sizes
10.0 squares = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
47.5g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
17.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
7.5g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
57.5g

Minerals

Calcium:
200mg
Iron:
0.9mg
Sodium:
138mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
250IU
Ingredients
Sugar, Cocoa Butter, Milk, Wafer Pieces [potato Starch, Sugar, Chickpea Flour, Corn Flour, Coconut Oil, Soya Lecithin (Emulsifier), Salt, Artificial Flavor], Chocolate, Skim Milk, Hazelnuts, Soya Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor.
Brand
Lindt & Sprungli (Schweiz) AG