Lindt, Lindor Milk Chocolate Truffles, Milk: Nutrition Facts


Common serving sizes
3.0 balls = 36.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.8g
Sugars, total:
38.89g

Fats (Lipids)

Cholesterol:
14mg
Fatty Acids, Total Saturated:
33.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
611kcal
Protein:
5.56g
Total Fat (Lipid):
47.22g
Carbohydrate, by difference:
44.44g

Minerals

Calcium:
167mg
Iron:
1mg
Sodium:
97mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
278IU
Ingredients
Milk Chocolate [sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Soya Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavors.
Brand
Lindt & Sprungli (Schweiz) AG