Lindt, Solid Milk Chocolate Eggs: Nutrition Facts


Common serving sizes
7.0 eggs = 39.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
53.85g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
17.95g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
538kcal
Protein:
7.69g
Total Fat (Lipid):
33.33g
Carbohydrate, by difference:
58.97g

Minerals

Calcium:
154mg
Iron:
0.92mg
Sodium:
115mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
256IU
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate, Lactose, Skim Milk, Soya Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor).
Brand
Lindt & Sprungli (Schweiz) AG