Litehouse, Opa, Greek Yogurt Feta Dill Dressing: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
1.67g
Fatty Acids, Total Monounsaturated:
8.33g
Fatty Acids, Total Polyunsaturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
167kcal
Protein:
6.67g
Total Fat (Lipid):
15g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
200mg
Iron:
0mg
Sodium:
767mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Water, Feta Cheese (Milk, Salt, Culture, Enzymes), Salt, Egg Yolk, Gluconic Acid, Cider Vinegar, Distilled Vinegar, Natural Flavors, Spices, Dried Onion, Lactic Acid, Lemon Juice Concentrate, Dried Garlic, Acacia Gum, Xanthan Gum, Dried Green Onion.
Brand
Litehouse Inc.