Loaded Bread Loaves: Nutrition Facts


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
3.51g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
211kcal
Protein:
8.77g
Total Fat (Lipid):
4.39g
Carbohydrate, by difference:
40.35g

Minerals

Calcium:
0mg
Iron:
7.89mg
Sodium:
35mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.3mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Grains Mix (Whole Grain Rye, Sunflower Seeds, White Whole Wheat Flour, Rolled Oats, Wheat Germ, Dehydrated Carrots, Salt, Soy Grits, Defatted Soy Flour, Pumpkin Seeds, Dried Honey, Molasses Powder, Banana Chips, Sesame Seeds, Wheat Gluten, Whole Grain Sour, Guar Gum, Apple Dices, Rye Flour, Malted Barley Flour, Lecithin, Enzymes, Ascorbic Acid), Honey, Soybean Oil, Yeast.
Brand
Harris-Teeter Inc.