Lobster Meat all Leg: Nutrition Facts


Common serving sizes
3.0 oz = 84.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
196mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
25g
Total Fat (Lipid):
1.19g
Carbohydrate, by difference:
0g

Minerals

Calcium:
129mg
Iron:
0.38mg
Potassium:
310mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Vitamin D:
0IU
Ingredients
Lobster, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative)
Brand
Beaver Street Fisheries Inc.