Louisiana Creme Cake: Nutrition Value


Common serving sizes
0.083 cake = 76.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
28.95g

Fats (Lipids)

Cholesterol:
66mg
Fatty Acids, Total Saturated:
3.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
342kcal
Protein:
3.95g
Total Fat (Lipid):
15.79g
Carbohydrate, by difference:
47.37g

Minerals

Calcium:
53mg
Iron:
1.42mg
Sodium:
303mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
132IU
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Coconut Flavored Bits (Sugar, Toasted Coconut (Coconut with Sugar, Dextrose, Salt), Corn Syrup, Corn Cereal, Salt, Sodium Bicarbonate, Artificial Flavor, Caramel Color, Yellow 5 and 6), Food Starch- Modified, Contains 2% or less of Each of the Following: Natural and Artificial Flavors, Whey (Milk), Corn Syrup, Vital Wheat Gluten, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Lemon Peel, Citric Acid, Salt, Maltodextrin, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Lemon Puree (Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Sorbic Acid, Cultured Sugar, Vinegar, Modified Corn Starch, Soy Lecithin, Propylene Glycol, Sodium Citrate, Agar, Sorbic Acid (Preservative), Cellulose Gum, Mono- And Diglycerides, Sodium Benzoate (Preservative), Yellow 5.
Brand
Wal-Mart Stores, Inc.