Low Fat Cottage Cheese Small Curd: Nutrition Facts


Common serving sizes
1.0 cup = 114.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.39g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
70kcal
Protein:
10.53g
Total Fat (Lipid):
1.32g
Carbohydrate, by difference:
5.26g

Minerals

Calcium:
88mg
Iron:
0mg
Sodium:
421mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
175IU
Ingredients
Skim Milk, Milk, Cream, Lactose, Salt, Stabilizer (Maltodextrin, Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Carob Bean Gum), Citric Acid, Carbon Dioxide and Potassium Sorbate (Maintains Freshness), Cheese Cultures, Vitamin a Palmitate.
Brand
Supervalu, Inc.