Low Fat Milk: Nutrition Facts


Common serving sizes
8.0 oza = 240.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
9.58g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.62g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
62kcal
Protein:
3.33g
Total Fat (Lipid):
1.04g
Carbohydrate, by difference:
10.83g

Minerals

Calcium:
125mg
Iron:
0mg
Sodium:
50mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
208IU
Vitamin D:
42IU
Ingredients
Organic Grade a Lowfat Milk, Vitamin a Palmitate, Vitamin D3.
Brand
Cooperative Regions of Organic Producer Pools

Low-Fat Milk: Nutrition Value


Common serving sizes
1.0 container = 236.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.08g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.64g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
47kcal
Protein:
3.39g
Total Fat (Lipid):
1.06g
Carbohydrate, by difference:
5.08g

Minerals

Calcium:
127mg
Iron:
0mg
Sodium:
53mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
212IU
Vitamin D:
42IU
Brand
Cooperative Regions of Organic Producer Pools