Low Fat Ricotta Cheese: Nutrition Value


Common serving sizes
1.0 cup = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
32mg
Fatty Acids, Total Saturated:
3.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
97kcal
Protein:
11.29g
Total Fat (Lipid):
4.84g
Carbohydrate, by difference:
4.84g

Minerals

Calcium:
161mg
Iron:
0mg
Sodium:
242mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
323IU
Ingredients
Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Vitamin a Palmitate.
Brand
Topco Associates, Inc.