Low Fat Strawberry: Nutrition Value


Common serving sizes
1.0 cup = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
14.98g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0.44g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
93kcal
Protein:
3.08g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
17.62g

Minerals

Calcium:
264mg
Iron:
0.16mg
Phosphorus:
176mg
Potassium:
154mg
Sodium:
48mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Riboflavin:
0.112mg
Pantothenic Acid:
0.264mg
Vitamin A, IU:
551IU
Vitamin D:
53IU
Ingredients
Cultured Pasteurized Grade a Low Fat Milk, Sugar, Strawberries, Water, Modified Food Starch, Calcium Phosphate, Natural Flavor, Pectin, Carrageenan, Fruit and Vegetable Juice (Color), Citric Acid, Annatto Extract Color, Potassium Sorbate (to Maintain Freshness), Vitamin a Palmitate, Vitamin D3.
Brand
Meijer, Inc.