Low Sodium Peas: Nutrition Facts


Common serving sizes
1.0 cup = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
27kcal
Protein:
1.77g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
4.42g

Minerals

Calcium:
0mg
Iron:
0.32mg
Potassium:
53mg
Sodium:
124mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
53.1mg
Vitamin A, IU:
177IU
Ingredients
Water, Peas, Sugar, Sea Salt, Ascorbic Acid.
Brand
Tops Markets, LLC