Lowfat Ice Cream Bars: Nutrition Facts


Common serving sizes
1.0 bar = 77.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.3g
Sugars, total:
22.08g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
1.3g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
7.79g
Total Fat (Lipid):
1.95g
Carbohydrate, by difference:
24.68g

Minerals

Calcium:
130mg
Iron:
0mg
Sodium:
91mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Milkfat and Nonfat Milk, Sugar, Chocolate Syrup Base (Corn Syrup, Water, Non Fat Dry Milk, Cocoa Processed with Alkali, Salt, Vanillin), Corn Syrup, Milk Protein Isolate, Locust Bean Gum, Guar Gum, Sodium Hexametaphosphate, Carrageenan, Probiotic Cultures (Lactobacillus Acidophilus, Bifidobacterium Lactis).
Brand
GNC