Luncheon sausage, pork and beef: Nutrition Value


Common serving sizes
1 slice (4" dia x 1/8" thick) = 23g, 1 oz = 28.35g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g

Fats (Lipids)

Cholesterol:
64mg
Fatty Acids, Total Saturated:
7.62g
Fatty Acids, Total Monounsaturated:
9.93g
Fatty Acids, Total Polyunsaturated:
2.05g

General / Macros

Water:
58.62g
Calories / Energy:
260kcal
Protein:
15.38g
Total Fat (Lipid):
20.9g
Ash:
3.52g
Carbohydrate, by difference:
1.58g

Minerals

Calcium:
13mg
Iron:
1.43mg
Magnesium:
14mg
Phosphorus:
122mg
Potassium:
245mg
Sodium:
1182mg
Zinc:
2.45mg
Copper:
0.08mg
Manganese:
0.042mg
Selenium:
15.4g

Others

Proteins (Amino Acids)

Alanine:
0.984g
Arginine:
1.13g
Aspartic Acid:
1.602g
Tryptophan:
0.162g
Tyrosine:
0.613g
Valine:
0.871g
Isoleucine:
0.785g
Leucine:
1.28g
Lysine:
1.447g
Phenylalanine:
0.623g
Glycine:
1.203g
Histidine:
0.495g
Proline:
0.891g
Serine:
0.645g
Cystine:
0.281g
Threonine:
0.664g
Glutamic acid:
2.161g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.217mg
Riboflavin:
0.195mg
Niacin:
3.527mg
Pantothenic Acid:
0.37mg
Vitamin B-6:
0.2mg
Folate, total:
3g
Folic Acid:
0g
Folate, food:
3g
Folate, DFE:
3g
Vitamin B-12:
1.96g
Vitamin A, RAE:
0g
Retinol:
0g
Vitamin A, IU:
0IU