Lunds & Byerlys, Iced Ginger Cookie: Nutrition Facts


Common serving sizes
1.0 cookie = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
31.25g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
9.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
406kcal
Protein:
6.25g
Total Fat (Lipid):
15.62g
Carbohydrate, by difference:
59.38g

Minerals

Calcium:
62mg
Iron:
1.12mg
Sodium:
328mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Brown Sugar, Flour Patent (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pastry Flour (Unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Shortening (Palm Oil), Molasses, Whole Eggs, White Fondant Icing (Sugar, Corn Syrup. Water, Contains 2% or less Of: Titanium Dioxide [color], Potassium Sorbate [preservative], Agar Agar, Sorbitan Monostearate, Artificial Flavor, Citric Acid), Water, Ginger, Sodium Bicarbonate, Cinnamon, Allspice, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Nonfat Milk Solids, Salt.
Brand
Byerly Foods International