Mac Attack, Mac & Cheese Pizza: Nutrition Value


Common serving sizes
0.2 pizza = 144.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.6g
Sugars, total:
0.69g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
4.86g
Fatty Acids, Total Trans:
0.35g

General / Macros

Calories / Energy:
236kcal
Protein:
9.72g
Total Fat (Lipid):
9.72g
Carbohydrate, by difference:
31.94g

Minerals

Calcium:
278mg
Iron:
1.25mg
Sodium:
521mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
208IU
Ingredients
Crust (Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate with Citric Acid Added, to Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, l-Cysteine, Mono-Hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Elbow Macaroni (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sharp Cheddar Cheese Sauce (Cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Garlic.
Brand
Bernatello's Pizza, Inc.