Macaroni & Cheese Pasta: Nutrition Value


Common serving sizes
0.5 cup = 72.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
4.17g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.47g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
389kcal
Protein:
11.11g
Total Fat (Lipid):
6.94g
Carbohydrate, by difference:
69.44g

Minerals

Calcium:
56mg
Iron:
2.5mg
Sodium:
1222mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Palm Oil, Whey (from Milk), Salt, Maltodextrin, Sodium Caseinate (Milk Protein), Modified Corn Starch, Whey Protein Concentrate (from Milk), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural and Artificial Flavors, Sodium Citrate, Yeast Extract, Mono and Diglycerides, Butter Oil, Soybean Oil, Citric Acid, Sodium Alginate, Carrageenan, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Sodium Phosphate, Annatto and Paprika (Color).
Brand
B&G Foods North America, Inc.