Macaroni & Cheese Topped with Bacon: Nutrition Facts


Common serving sizes
5.0 onz = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.7g
Sugars, total:
2.82g

Fats (Lipids)

Cholesterol:
25mg
Fatty Acids, Total Saturated:
4.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
183kcal
Protein:
7.75g
Total Fat (Lipid):
8.45g
Carbohydrate, by difference:
19.01g

Minerals

Calcium:
106mg
Iron:
1.01mg
Potassium:
0mg
Sodium:
366mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
211IU
Ingredients
Half & Half Cream (Milk, Cream), Water, Enriched Macaroni (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid), Process American Cheese Product (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Cultures, and Annatto), Precooked Bacon Topping (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Modified Corn Starch, Salt, White Pepper.
Brand
The Moran Group Incorporated