Made with Ricotta Cheese: Nutrition Facts


Common serving sizes
0.5 package = 439.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
2.73g
Sugars, added:
0.7g

Fats (Lipids)

Cholesterol:
14mg
Fatty Acids, Total Saturated:
2.28g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
130kcal
Protein:
6.15g
Total Fat (Lipid):
5.01g
Carbohydrate, by difference:
14.81g

Minerals

Calcium:
89mg
Iron:
0.73mg
Potassium:
219mg
Sodium:
405mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Meat Sauce (Crushed Tomatoes in Puree [water, Tomato Paste, Tomatoes], Cooked Italian Sausage [pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Contains 2% or less Of: Parsley, Garlic, Tomato Paste, Sugar, Modified Corn Starch, Salt, Basil, Olive Oil, Oregano, Canola Oil, Spices), Cooked Enriched Pasta (Water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (Ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Water, Parmesan and Romano Cheese from Cow's Milk [part-Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Bread Crumbs [wheat Flour, Contains 2% or less Of: Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [crushed Garlic, Citric Acid], Salt, Dried Egg Whites), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley.
Brand
Marie Callender's Retail Foods