Made with Whole Grain Special Recipe Oatmeal Bread: Nutrition Value


Common serving sizes
2.0 slices = 64.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.7g
Sugars, total:
10.94g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
6.25g
Total Fat (Lipid):
3.12g
Carbohydrate, by difference:
51.56g

Minerals

Calcium:
391mg
Iron:
2.81mg
Sodium:
359mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.266mg
Niacin:
3.125mg
Vitamin A, IU:
0IU
Vitamin D:
94IU
Ingredients
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Whole Wheat Flour, Sugar, Yellow Corn Flour, Rolled Oats, Brown Sugar, Yeast, Soy Fiber, Contains 2% or less of the Following: Soybean Oil, Calcium Sulfate, Wheat Gluten, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Wheat Starch, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate), Canola Oil, Caramel Color, Guar Gum, and Xanthan Gum, Natural and Artificial Flavor, Fructose, Dicalcium Phosphate, Vitamin D3, Tricalcium Phosphate, Soy Lecithin.
Brand
OATMEAL GOODNESS