Mai, Miso Dressing Marinade & Cooking Sauce, Spicy Ginger: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
467kcal
Protein:
3.33g
Total Fat (Lipid):
50g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
933mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Canola Oil, White Miso (Filtered Water, Usda Organic Whole Soybeans, Non-Gmo Rice, Salt, Koji Starter (Aspergillus Oryzae)), Onion, Rice Vinegar (Water, Grain Vinegar, Sake Cake, Sugar, Salt), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Lemon Juice, Shichimi Powder (Chili Powder, Mustard Seed, White Pepper, Orange Peel, Poppy Seed, Sesame Seed, Parsley, Salt, Silicon Dioxide), Chili Pepper.
Brand
Genji, Inc.