Malaysian Chapatti: Nutrition Value


Common serving sizes
40.0 grm = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5g
Sugars, total:
2.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
300kcal
Protein:
7.5g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
42.5g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
48% Wheat Flour, 8% Wholemeal Flour, Water, Margarine (Palm Oil Based), Salt and Baking Powder (E500).
Brand
AMAN